Gourmet Cooking: Decadent Desserts

23/06/2008
  |  Buy to Own: 23/06/2008
  |  90 min
Rated TBC by the BBFC

Synopsis

Chef David Forestell presents a range of simple recipes that produce exciting gourmet style dishes. Recipes included are Chocolate Pork Mole, Chocolate Souffle, Chocolate Ganache Cake, Honey Semi-freddo with Honey Pears, Duck with Honey and Fois Gras, Honey and Marmalade Pudding, Sweet and Sour Pork, Pineapple Carpaccio and Black Sesame Dumplings.

Cast