The chef continues his culinary tour by travelling east from the Basque region toward the Mediterranean coast, sampling a selection of great dishes and enjoying local hospitality along the way. From there, he travels to Castile - a region famous for its vast plains and castles and being the home of 11th-century military leader El Cid. He then heads to La Mancha, an area renowned for its rustic dishes and wine production. The final leg of Rick's journey sees him visiting the region of Extremadura, famous for paprika and Iberico ham. He concludes his exploration of the country by driving south in his camper van to Seville - a city synonymous with tapas and flamenco.