Cake Decorating - An Introduction To Boiled Sugar For Beginners

  |  Buy to Own: 24/07/2006
  |  50 min
Rated TBC by the BBFC


Tutor Jan Svenson gives a step-by-step demonstration of the following skills and techniques: Preparing the Sugar, Making a Basket Base, Pulling the Sugar, Storage of Boiled Sugar, Pulling a Band, Blending Colours, Making Leaves and A Rosebud and a Petal.