El Bulli - Cooking in Progress

  |  Book Tickets: 27/07/2012
  |  Buy to Own: 27/07/2012
  |  Watch Now: 28/07/2012
  |  113 min
Rated 12 by the BBFC


Culinary documentary following a year in the life of Ferran Adrià, the renowned chef at the world's most famous restaurant, Spain's El Bulli on the Catalan coast. The film includes footage of the restaurant in operation, and also of the behind-the-scenes creative process as Adrià's team spend six months in their Barcelona laboratory developing the menu for El Bulli's next season.

Contains infrequent strong language
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