Chef Robert Irvine takes on the largest space he has ever tackled - WhaBah Steakhouse in Bowling Green, Kentucky.
Chef Robert Irvine faces the challenge of saving two South Carolina restaurants that are just 20 minutes apart.
Chef Robert Irvine tackles more than a typical restaurant when he heads to Cocoamoda - a fancy French bistro, complete with an event space and a chocolate boutique.
Chef Robert Irvine heads to Chicago where he helps Zest Bistro, a restaurant located inside a shop called The Lemon Tree Grocer.
Chef Robert Irvine is challenged to fix an old-fashioned lunch counter, located inside a family-owned pharmacy.
Chef Robert Irvine helps Gigi's Music Cafe in Florida, where the owner's bad business decisions are bringing down the business and taking her daughter with it.
Chef Robert Irvine ambushes the owners of Tornatore's Pizzeria in Orlando, Florida.
Chef Robert Irvine faces the challenge of helping a cluttered café, a kitchen without any commercial equipment and an inexperienced, stubborn owner at the JuJu Bag in New Orleans.