A restaurant owner has modelled her establishment on her father's, but instead of a faster, casual version, chef Robert Irvine finds tasteless food and inefficient management.
Chef Robert Irvine faces the challenge of saving Tootie's Texas BBQ in just two days, after it started declining while the owner was battling cancer.
Chef Robert Irvine addresses two issues at Pasion Latin Fusion; tension between co-owner Monica and the main investor, and a menu that is leaving customers confused and frustrated.
Chef Robert Irvine travels to Baton Rouge where he meets the stubborn owner of Mama Della's New York City Pizzeria, who is the biggest obstacle to his restaurant's success.
Chef Robert Irvine faces a filthy kitchen and bickering staff in combination with a snarky owner at Gratifi Kitchen and Bar in Houston, Texas, which may be a recipe for disaster.
Robert Irvine heads to Oklahoma City to help the owners of Urban Roots. Although there is lots of potential, the food is thrown together and the staff are not pulling their weight.
Robert Irvine helps Bryant's Seafood World, which has been a local institution in Hueytown, Alabama, for over 30 years, but is now floundering under the new owner's four year reign.
Chef Robert Irvine tries to save Bumbinos Italian Ristorante in Orange City, Florida, where he must help to rebuild relationships and sort out roles for the restaurant to stay open.
Chef Robert Irvine and his team have visited over 100 locations to help failing restaurants. This edition features behind-the-scenes stories that make this impossible show possible.
Chef Robert Irvine helps Daniel, the owner of a successful sawmill, who naively thought he could run Big Jim's Bama Q and cash in on its reputation.
Chef Robert Irvine helps Cave Inn BBQ, a new caveman and dinosaur-themed restaurant, and he will need to completely overhaul the `decor' of inflatable dinosaurs and foam rocks.
Chef Robert Irvine helps Grace and Eddie, who invested their life savings and borrowed their family's money to open up Grace's Place Bagels and Deli in Palm Coast, Florida.
When chef Robert Irvine meets Jordan, the self-described stubborn owner of the Portu-Greek Cafe in Hudson, Florida, he knows that he is in for a challenge.